Challah baking

Challah baking is the process of making a traditional Jewish braided bread, often enjoyed on Sabbaths and holidays. It involves mixing flour, water, yeast, salt, eggs, and sometimes sugar and oil to form a dough. After kneading, the dough rises as yeast ferments, creating a light texture. The risen dough is divided into sections, braided into an intricate pattern, and then baked until golden brown. The braiding not only enhances the bread's appearance but also symbolizes unity and community. The entire process combines craftsmanship, tradition, and patience to produce a flavorful, meaningful staple.