Celery salt

Celery salt is a seasoned salt made by combining finely ground celery seeds with regular salt. It offers a distinctive, slightly bitter and aromatic flavor reminiscent of celery, which enhances the taste of various dishes. Commonly used in seasoning cocktails like Bloody Marys, as well as in salads, soups, and savory snacks, celery salt provides both seasoning and a touch of natural celery essence. It’s a simple way to add depth and a unique herbal note to culinary creations without the need for fresh celery.