Caturra

Caturra is a coffee plant variety that originated in Central America, known for its compact size and high yield. It is a mutation of the Bourbon variety, resulting in smaller trees that are easier to cultivate and harvest. Caturra produces beans with bright, vibrant flavors often characterized by fruity, citrus, and floral notes. It adapts well to different altitudes and climates, making it popular among farmers. The variety is valued for its consistent quality and its ability to contribute to balanced, lively coffees that appeal to a wide range of palates.