Cannibalism: A Perfectly Natural History (Bill Schutt)

"Cannibalism: A Perfectly Natural History" by Bill Schutt explores the biological and ecological reasons behind the practice of eating one's own species across the animal kingdom. The book examines why cannibalism occurs—ranging from survival, reproductive strategies, or environmental pressures—highlighting its presence in various animals including insects, fish, and mammals. Schutt discusses cannibalism’s evolutionary significance, its role in natural selection, and how it challenges cultural taboos. Overall, the book offers a scientific perspective on a phenomenon that, while often viewed negatively, is a common and natural aspect of life for many species.