Canadian Institute for Food Safety

The Canadian Institute for Food Safety (CIFS) is a professional organization dedicated to advancing knowledge and practices related to food safety and foodborne illness prevention in Canada. It provides education, training, research, and resources to food industry professionals, regulators, and scientists to help ensure that the food people eat is safe and meets high standards. CIFS promotes collaboration and the sharing of information to reduce the risk of foodborne diseases and improve public health through science-based strategies and innovative solutions.