Bunya nuts

Bunya nuts come from the Bunya tree, native to the rainforests of eastern Australia. These large, edible seeds of the Bunya pine are rich in nutrients and have a flavor similar to chestnuts. Traditionally, Indigenous Australians harvested and celebrated Bunya nuts during seasonal gatherings, recognizing their cultural significance. The trees can grow quite tall and produce large cones, which contain the nuts. Today, Bunya nuts are enjoyed in various dishes, praised for their taste and health benefits, and contribute to Australia’s natural food heritage.