Brut

Brut, in the context of wine, particularly sparkling wine like champagne, refers to a style that is very dry. It indicates that the wine has little to no residual sugar, typically containing less than 12 grams of sugar per liter. This dryness makes brut wines crisp and refreshing, with a focus on the natural flavors of the grapes. It's a popular choice for celebrations and is often enjoyed on its own or paired with various foods. The term is widely recognized and signifies a particular taste profile appreciated by many wine enthusiasts.