British naval medicine

British naval medicine refers to the medical practices and health care systems developed to maintain the well-being of sailors in the Royal Navy. Historically, it addressed challenges like diseases from cramped living conditions, scurvy due to vitamin deficiencies, and injuries from warfare. Innovations included the establishment of ships' surgeons, the introduction of lime juice to prevent scurvy, and advancements in surgical techniques. Over time, it evolved to focus on hygiene, nutrition, and mental health, contributing to improved survival rates and overall health, which were crucial for naval effectiveness during expeditions and battles.