British Food Journal

The British Food Journal is an academic publication that publishes research and articles related to food science, nutrition, food industry practices, and hospitality management. It serves as a platform for professionals and researchers to share findings, innovations, and insights that improve understanding of food quality, safety, and consumer trends. The journal covers topics such as food production, processing, sensory analysis, and sustainability, aiming to advance knowledge and support improvements in the food sector within the UK and internationally.