British Colonial Agriculture Policy

British colonial agriculture policy aimed to control and shape farming practices in colonies to benefit the empire. It focused on extracting resources like crops and minerals, often encouraging the cultivation of cash crops such as sugar, cotton, and tea for export rather than local food needs. Policies prioritized infrastructure development, like roads and ports, to facilitate export. They also introduced reforms in land ownership, labor, and research to maximize productivity. While boosting colonial economies, these policies often disrupted traditional agriculture, led to environmental changes, and prioritized imperial interests over local food security and sustainable practices.