Brettanomyces anomalus

Brettanomyces anomalus is a type of yeast used in the production of certain fermented foods and beverages. Unlike typical baking or brewing yeasts, it can produce unique flavors and aromas through fermentation, often contributing complex, sometimes funky or fruity notes. It's valued in industries like brewing, especially in crafting sour beers, and in winemaking to add character. While some consider its flavors desirable, others view its presence as spoilage. Overall, Brettanomyces anomalus plays a specialized role in creating distinctive, artisanal products by guiding fermentation processes that develop complex sensory profiles.