Blackstrap molasses

Blackstrap molasses is a thick, dark syrup made from sugarcane or sugar beet juice during the final stage of refining sugar. It retains a high concentration of minerals like iron, calcium, magnesium, and potassium, giving it a robust flavor. Unlike lighter molasses, blackstrap has little residual sugar, making it less sweet. It's often used as a dietary supplement for its nutrient content and in cooking and baking for a rich, complex flavor. Its intense taste and nutritional profile make it a popular natural remedy and ingredient among health-conscious consumers.