Bivalve aquaculture

Bivalve aquaculture involves farming shellfish like oysters, mussels, and clams in controlled aquatic environments. These shellfish are placed in specialized settings—such as on ropes, cages, or beds—to grow naturally by filtering nutrients from the water. This sustainable practice helps supply seafood, improves water quality by filtering excess nutrients, and supports coastal economies. Bivalve farming generally has low environmental impact since it doesn't require feeding with additional food, relying instead on natural plankton and organic materials in the water. Overall, it’s a responsible way to produce seafood while benefiting coastal ecosystems.