beer types (lager, ale, stout)

Beer types are primarily distinguished by fermentation methods and ingredients. Ales are brewed with top-fermenting yeast at warmer temperatures, resulting in a richer, more robust flavor, often with fruity or complex notes. Lagers use bottom-fermenting yeast at cooler temperatures, producing a cleaner, crisper taste with smooth, subtle flavors. Stouts are a dark ale variety, characterized by roasted malt or roasted barley, giving them a deep, coffee-like flavor and a thicker, creamier texture. Each type offers unique characteristics, catering to different taste preferences and brewing traditions.