Beer Evaluation Techniques

Beer evaluation techniques involve systematically assessing a beer's characteristics using all senses. Start with appearance, noting color and clarity. Next, assess aroma, inhaling to identify scents like floral, fruity, or malty notes. Then, take a sip, focusing on taste and mouthfeel—consider sweetness, bitterness, carbonation, and body. Finally, reflect on the aftertaste and overall balance. Effective evaluation also includes comparing beers within styles to appreciate nuances. This process enhances enjoyment and understanding, helping you articulate what you like or dislike about a beer.