BBQ (Barbecue)

Barbecue (BBQ) is a cooking method that involves slow-craising or grilling meat over indirect heat, often with smoke, to enhance flavor and tenderness. It typically uses cuts like ribs, brisket, or chicken that benefit from low, slow cooking. BBQ can be prepared using various techniques—smoking, roasting, or grilling—and often involves seasoned marinades or dry rubs. Popular in many cultures, especially in the United States, BBQ emphasizes the smoky aroma and rich flavors that develop over extended cooking, creating a tender, flavorful dish enjoyed at gatherings and celebrations.