Barbera

Barbera is a flavorful red wine grape variety native to Italy's Piedmont region. It produces wines known for their vibrant acidity, rich fruit flavors like cherry and blackberry, and soft tannins. These wines often have an energetic, lively character with a balance of freshness and fruitiness, making them enjoyable and versatile. Barbera wines can be made in a variety of styles, from light and easy-drinking to more complex and age-worthy. They pair well with a range of foods, including pasta, pizza, and roasted meats, highlighting their adaptability and appealing brightness.