Banquet Service

Banquet service refers to a formal dining experience, often used for events like weddings, conferences, or large gatherings. It typically involves serving multiple guests at once, with meals presented in a set menu style. There are different types of banquet service, such as plated service, where each guest receives a pre-portioned meal, and buffet service, where guests serve themselves from a selection of dishes. This type of service emphasizes coordination and efficiency to ensure all guests have a pleasant dining experience, often requiring a well-organized team of servers and event staff to manage logistics.