Banchan

Banchan refers to the small, diverse side dishes served along with Korean meals. Typically shared among diners, these dishes include items like kimchi, pickled vegetables, seasoned salads, and small savory pancakes. Banchan complements the main course, adds variety, and is central to Korean dining culture. They are usually prepared in advance and replenished throughout the meal, enhancing flavors and providing a balanced, communal eating experience. The variety and number of banchan can vary, but they collectively reflect Korea’s rich culinary traditions and emphasis on harmony of tastes.