Baking sand

Baking sand is fine, clean sand used in baking to prevent sticking and facilitate even heat transfer. When placed in an oven during baking, it helps distribute heat uniformly around baked goods like bread or pies, promoting better crust development and reducing direct contact with hot surfaces. The sand acts as a thermal buffer, ensuring consistent baking conditions, especially in traditional or artisan baking setups. It’s important that baking sand is food-grade, free from contaminants, and used solely for culinary purposes to ensure safety and optimal baking results.