Authenticity of food products

Authenticity of food products refers to ensuring that what you see on the label or packaging genuinely reflects the actual product inside. It involves verifying the origin, ingredients, and quality to prevent deception or fraud. Authentic foods maintain integrity through proper sourcing, manufacturing, and labeling, giving consumers confidence in their purchase. Certification, traceability, and standards help confirm authenticity, protecting consumers from counterfeit or misrepresented items. In essence, authentic food products are honest representations of their declared identity, ensuring safety, quality, and trustworthiness.