Atlantic Sturgeon

The Atlantic sturgeon is a large, ancient fish native to the East Coast of North America, known for its distinctive bony plates along its back and long, cylindrical body. Historically, it was abundant and valued for its roe, which is processed into caviar. However, due to overfishing, habitat loss, and pollution, its populations have significantly declined, leading to its classification as an endangered species. Conservation efforts are underway to protect this remarkable fish, which plays a vital role in the ecosystem by maintaining river health and biodiversity.