Atiba

Atiba is a type of traditional Turkish alcoholic beverage made by fermenting a mixture of sugar, water, and natural yeast, often infused with fruits, herbs, or spices. The process produces a clear, lightly alcoholic drink that can be enjoyed on its own or mixed into cocktails. Known for its smooth taste and cultural significance in Turkey, atiba reflects the country’s rich heritage of fermentation traditions. It's similar to other fruit-based spirits but often emphasizes natural ingredients and a delicate flavor profile, making it a appreciated choice for both casual and connoisseur drinkers.