Assam Orthodox Tea

Assam Orthodox Tea is a traditional style of tea production from the Assam region of India, renowned for its quality and rich flavor. It is made using the orthodox method, which involves carefully plucking, withering, rolling, and traditional hand or machine processing of whole tea leaves, preserving their natural qualities. This results in a full-bodied, robust tea with malty and brisk notes, appealing to those seeking a classic Assam flavor. Known for its consistency and strength, Assam Orthodox Tea is popular for its invigorating qualities and is often enjoyed with milk or sugar.