Arabica coffee (Coffea arabica)

Arabica coffee, scientifically known as Coffea arabica, is the most widely consumed coffee variety worldwide. It is prized for its smooth, mild flavor profile with nuanced acidity and aromatic complexity. Native to Ethiopia, Arabica plants thrive at higher altitudes and cooler climates, producing beans that are generally less bitter and contain less caffeine than other types like Robusta. The beans are oval-shaped with a curved crease. Arabica coffee accounts for about 60-70% of global coffee production and is favored for high-quality brews, making it a staple in specialty coffee markets.