Aquaculture Sustainability Assessment

Aquaculture sustainability assessment evaluates how environmentally, socially, and economically sustainable fish and seafood farming practices are. It considers factors like water use, pollution, impact on wild populations, animal health, and community benefits. The goal is to ensure seafood is produced responsibly without harming ecosystems or relying on depleting resources, while also supporting local economies. This assessment helps identify best practices, promote transparency, and encourage continuous improvement in the industry to meet current needs without compromising future generations' ability to meet theirs.