Anderson disease

Anderson disease, also known as chylomicron retention disease, is a rare genetic disorder affecting how the body processes fats. Normally, special particles called chylomicrons carry dietary fats from the intestines into the bloodstream. In Anderson disease, these particles are not properly formed or transported, leading to fat malabsorption. This results in symptoms like diarrhea, poor growth, and deficiency of fat-soluble vitamins (A, D, E, K). It is inherited in an autosomal recessive pattern, meaning both parents must carry the gene. Treatment focuses on managing symptoms and ensuring adequate vitamin intake to prevent deficiencies.