Ancient Egypt Agriculture

Ancient Egyptian agriculture was centered around the annual flooding of the Nile River, which enriched the land with fertile silt. Farmers relied on this predictable flood cycle to plant crops such as wheat, barley, flax, and vegetables. They used simple tools like hoes and sickles, and practiced irrigation by directing river water to their fields. Harvesting was seasonal, and surplus crops supported the population and enabled trade. Agriculture was the backbone of Egyptian civilization, enabling the development of cities, temples, and a complex society reliant on the reliable Nile flood for sustenance.