American Viticultural Areas (AVA)

American Viticultural Areas (AVAs) are designated wine-growing regions in the United States, recognized for their distinct characteristics that affect grape production. Each AVA has specific geographic boundaries and unique conditions such as climate, soil, and topography that influence the style and quality of wine. Designation as an AVA helps consumers identify the origin of the grapes and understand the potential flavor profiles of the wines. There are over 240 AVAs nationwide, showcasing the diversity of American wine-making regions and allowing producers to highlight their local terroir.