American dietary reform

American dietary reform refers to efforts to improve the nation's eating habits to promote better health and reduce chronic diseases. This movement encourages consuming more whole foods like fruits, vegetables, and whole grains while reducing intake of processed foods, added sugars, and unhealthy fats. Initiatives include public health campaigns, changes in school and workplace meal programs, and policy measures aiming to increase awareness and access to nutritious options. The goal is to foster long-term dietary habits that support well-being, prevent illnesses, and address disparities in nutrition across different populations.