American Association of Cereal Chemists (AACC)

The American Association of Cereal Chemists (AACC) is a professional organization dedicated to advancing the science of cereal grains and related food products. It brings together scientists, researchers, and industry experts to improve the understanding of cereals like wheat, rice, and corn, focusing on quality, safety, and innovation. The AACC sets standards, develops methods for testing grains, and promotes education to ensure food products derived from cereals are safe, nutritious, and of consistent quality. Overall, it supports scientific progress and collaboration within the cereal industry.