American Association of Cereal Chemists

The American Association of Cereal Chemists (AACC) is a professional organization dedicated to advancing the science and technology related to cereal grains like wheat, rice, corn, and oats. It brings together researchers, industry professionals, and academics to share knowledge, develop standards, and improve the quality, safety, and processing of cereal-based products. Through conferences, publications, and certifications, AACC supports innovation and excellence in the cereal science industry, helping ensure food products are nutritious, safe, and of high quality for consumers worldwide.