Amaro

Amaro is a type of herbal liqueur from Italy, typically enjoyed after a meal as a digestif. It is characterized by its bittersweet flavor, which comes from a blend of herbs, spices, roots, and sometimes citrus peels. Each brand has its unique recipe, resulting in a wide variety of taste profiles, from rich and syrupy to light and zesty. Amaro can be served neat, on the rocks, or used in cocktails, making it a versatile beverage choice that reflects Italy's rich traditions in bitters and herbal remedies.