Almond flour

Almond flour is made from finely ground almonds, typically blanched to remove the skin. It’s a popular gluten-free alternative to traditional wheat flour, offering a rich, nutty flavor. Almond flour is high in healthy fats, protein, and fiber, making it nutritious. It’s commonly used in baking for cookies, cakes, and bread, providing moisture and a dense texture. Because it lacks gluten, it may require adjustments in recipes for leavening and structure. Almond flour is a versatile ingredient suited for those with gluten sensitivities or seeking to add nutritional value to baked goods.