Allergen Information

Allergen information identifies ingredients that may cause allergic reactions in some people. It helps consumers avoid foods that could trigger symptoms like hives, swelling, or difficulty breathing. Common allergens include nuts, dairy, eggs, gluten, soy, shellfish, and certain preservatives. Food labels indicate if an allergen is present, either directly in the ingredient list or through precautionary statements. This information is important for individuals with food allergies or sensitivities to make safe choices and prevent potentially serious health issues. Always read labels carefully and consult healthcare providers if you have specific allergies or concerns.