All-Purpose Flour

All-purpose flour is a versatile type of wheat flour that is suitable for a wide range of baking and cooking needs. It is made from a blend of hard and soft wheat, providing a moderate level of protein (gluten) which helps give structure and elasticity to baked goods like bread, cookies, and pancakes. Its neutral flavor and balanced texture make it a go-to choice for most recipes. All-purpose flour is readily available in stores and can be used as a general-purpose flour, making it a staple in many kitchens.