Albert Szent-Gyorgyi

Albert Szent-Györgyi was a Hungarian biochemist who made significant contributions to our understanding of vitamins and cellular processes. He is best known for discovering vitamin C, which is crucial for preventing scurvy and supports overall health. Szent-Györgyi also explored how living cells convert food into energy, particularly through the study of cellular respiration. His research laid foundational knowledge in biochemistry and physiology, impacting nutrition and medicine. In 1937, he received the Nobel Prize in Physiology or Medicine for his work, highlighting the importance of vitamins in human health.