Akara

Akara is a popular West African snack made from peeled black-eyed peas or other beans, which are blended into a smooth batter. This batter is then seasoned with ingredients like onions, spices, and sometimes peppers, before being shaped into small balls or fritters and deep-fried until golden and crispy. Akara is enjoyed as a breakfast item, snack, or street food, offering a flavorful combination of crispy exterior and fluffy interior. It is valued for its protein content and savory taste, often served with a dipping sauce or as part of a larger meal.