Agricultural microbiology

Agricultural microbiology is the study of microorganisms—such as bacteria, fungi, viruses, and other microbes—that affect farming and crop production. These tiny organisms play vital roles in soil health, helping plants absorb nutrients, breaking down organic matter, and fighting plant diseases. They can also be used intentionally to improve crop yields through practices like biofertilizers and biocontrol agents. Understanding these microbes allows farmers to manage soil ecosystems better, promote sustainable farming, and reduce the reliance on chemical pesticides and fertilizers, leading to healthier plants and more sustainable agriculture systems.