Agri-food Innovation

Agri-food innovation refers to new methods, technologies, and ideas that improve the way food is produced, processed, and consumed. It includes advances like sustainable farming techniques, smart sensors for better crop management, and innovative food products. These innovations aim to increase food security, reduce environmental impact, and enhance food quality and safety. By applying scientific and technological progress, agri-food innovation helps create more efficient, resilient, and sustainable food systems to meet the growing global demand.