ACF (American Culinary Federation)

The American Culinary Federation (ACF) is a professional organization dedicated to supporting and advancing chefs and culinary professionals. It offers certification programs, education, and resources to promote high standards in culinary arts. ACF aims to enhance the skills, knowledge, and professionalism of its members through training, competitions, and networking opportunities. By setting industry standards and providing recognition, the federation helps chefs achieve career growth and maintain excellence in culinary practice across the United States.