Abbey of Saint Sixtus of Westvleteren

The Abbey of Saint Sixtus of Westvleteren is a Benedictine monastery in Belgium renowned for producing some of the world’s most celebrated trappist beers. Founded in 1831, the monks focus on prayer, work, and hospitality. Their brewing process is traditional, and the beer is known for its high quality and complex flavors. Westvleteren’s beers are limited in production, making them highly sought after by enthusiasts. Visitors can purchase the beer at the monastery or nearby, but the main purpose remains monastic life dedicated to spiritual practice and community service.