Zymurgy

Zymurgy is the branch of applied microbiology that focuses on brewing and fermentation processes, especially beer and other alcoholic beverages. It involves the study of yeast and bacteria used to convert sugars into alcohol and carbon dioxide, as well as the techniques for selecting, cultivating, and managing microorganisms to produce desired flavors and qualities. Essentially, zymurgy combines science and craftsmanship to create and improve fermented drinks, emphasizing both the biological principles and practical methods behind successful brewing.