Zymology

Zymology is the scientific study of fermentation—the process where microorganisms like yeast and bacteria convert sugars into alcohol, acids, and gases. This field explores how these microorganisms work, how different conditions affect fermentation, and how to control or optimize the process. Zymology is fundamental in producing beverages like beer, wine, and spirits, as well as in baking and brewing industries. Understanding zymology helps ensure consistent quality, flavor development, and safety in fermented products by manipulating factors like temperature, ingredients, and time.