Zwiebelmettwurst

Zwiebelmettwurst is a traditional German sausage made from finely chopped pork and beef, seasoned with onions, salt, and spices. It has a smooth, spreadable texture and is typically smoked, which gives it a distinctive flavor. The name “Zwiebel” means “onion,” highlighting the prominent onion flavor in the sausage. It is often enjoyed on bread, crackers, or as part of a charcuterie platter. Zwiebelmettwurst is valued for its rich taste, aromatic qualities, and versatility in various cold dishes or snacks.