Zunka-Bharit

Zunka-Bharit is a traditional Indian dish from Maharashtra, featuring spicy, flavorful chickpea flour (gram flour) called Zunka paired with a vegetable curry called Bharit. Zunka is made by cooking seasoned chickpea flour with spices, onion, and sometimes garlic or green chili, creating a thick, savory paste. Bharit typically includes mashed root vegetables like eggplant or potato, cooked with spices. Served together, this combination is often enjoyed with freshly made Indian bread like chapati or bhakri. It’s a nutritious, hearty meal that showcases simple ingredients and robust flavors characteristic of Maharashtrian cuisine.