Zuni cuisine

Zuni cuisine reflects the rich cultural heritage of the Zuni people, a Native American tribe from the Southwestern United States. It emphasizes ingredients like corn, beans, squash, and chile peppers, featuring traditional dishes such as mutton stew, frybread, and tamales. Zuni cooking often incorporates methods like roasting and baking, with an emphasis on community and ceremonial significance. Flavors are bold yet balanced, highlighting the natural tastes of local ingredients. Overall, Zuni cuisine offers a meaningful connection to their history, spirituality, and environment through traditional culinary practices.