Zuni bread

Zuni bread is a traditional flatbread made by the Zuni people, a Native American tribe from the southwestern United States. Typically prepared from cornmeal or sometimes wheat, it is shaped into rounds and cooked on a griddle or hot stone, resulting in a crisp, chewy bread. Zuni bread holds cultural significance and is often used in ceremonial contexts or served with meals, reflecting the tribe’s culinary heritage. Its preparation methods and ingredients can vary, but it remains an important symbol of Zuni identity and tradition.