Zuberoa

Zuberoa, also known as Souberoa, is a traditional Basque dish from Spain. It is a refined, slow-cooked Catalan-style veal or beef stew, typically made with high-quality meat, vegetables, white wine, and herbs. The dish emphasizes rich flavors and tender meat, often served with hearty local bread or rice. Its name reflects regional culinary traditions, and it showcases the Basque region’s appreciation for meticulous, flavorful cuisine rooted in local ingredients and slow preparation techniques.