Zorac Karer

Zorac Karer is a traditional Armenian dish featuring a hearty stew of tender lamb or beef combined with vegetables like potatoes, carrots, and tomatoes. The meat is slow-cooked to develop rich flavors, and spices add depth. Often cooked in a clay pot, it’s served as a comforting, flavorful meal that highlights Armenia’s culinary heritage. The dish emphasizes balance between savory meat and fresh vegetables, making it a popular, satisfying choice in Armenian cuisine.